Menus | Café de Jaren

From 8.30 a.m.

Breakfast
Homemade granola coconut, banana, pumpkin seeds, greek yogurt	6.25
Farmhouse bread with egg-ham-cheese or egg-tomato-cheese (hot)	6.75
Butter croissant (jam or honey +0,50)	3.10
Farmhouse toast (2x) with butter and marmalde	3.60
DeJaren
Farmhouse bread with egg-ham-cheese, egg-tomato-cheese or egg-ham-tomato-cheese, croissant, fresh orange juice and a coffee or tea	13.00
DeTox
House made granola with coconut, banana, pumpkin seeds and Greek yoghurt, an apple and cranberry smoothie and ginger tea	10.00
Mediterranean
Feta, hummus, Greek yogurt, olive oil with za'atar, tomato, cucumber and ginger tea or mint tea	13.50
Smoothies
Apple-cranberry	5.00

From 8.30 a.m.

menu
brownie	3.25
banana-cream tart with coconut	5.25
tiramisu	6.75
•• Kuyt patisserie ••
apple tart	4.75
lemon meringue	5.25
bonbons (5)	3.00
clotted cream	0.50

From 8.30 a.m.

Farmhouse Bread Sandwiches
Tuna Salad with mayonaise, red onion and capers	9.25
Carpaccio with Parmesan, rocket and pine nuts	9.25
Goat's Cheese with a balsamic honey dressing, sun dried cherry tomatoes and almond crumble	9.00
Chicken, roasted, marinated and free-range. With romaine lettuce and cherry tomatoes topped with roast -garlic mayonnaise	9.25
jam/honey/peanut butter/chocolate sprinkles/chocolate spread	4.00
egg, tomato and mayonnaise	5.00
mature organic beemster cheese	5.25
beemster extra mature cheese	5.25
home made humus, lentils, carrots, hazelnut dukkah, mint and harissa (v)	6.25
Ossenworst curred beef sausage, gherkin, and zaandam mustard	6.75
gezond, mature cheese, egg, tomato, cucumber, lettuce, mayonnaise	7.25
•• hot sandwiches ••
egg-ham-cheese/egg-tomato-cheese/ham-tomato-cheese	6.75
Soups
tomato soup, crème fraîche	7.25
Hot
spaghetti bolognese, parmesan	14.00

From 5.30 p.m. till 10.30 p.m.

Starters
‘De Jaren’ tomato soup with crème fraîche and basil	7.25
Carpaccio (organic Meuse-Rhine-IJssel beef) with soy sauce, lime, radish, sesame and wasabi	10.00
Thom kha kai with chicken, coconut and coriander	9.50
Mains
small salad included
Lasagne with roasted seasonal vegetables, tomato sauce and mature Beemster cheese (v)	17.00
Tabbouleh salad with tomato, mint, feta, olives and a garlic cracker *	13.50
De Jaren hamburger (Black Angus) with cheddar cheese, jalapeño pickle, fries and chipotle mayonnaise	17.00
Duck confit with a cassoulet of butterbeans and bacon	22.00
•• Side dishes ••
Home made French fries with roasted garlic mayonnaise	4.00
•• De Jaren specials ••
Grilled salmon with a parsnip cream, winter purslane, beurre noissette, almonds and capers	22.50
Steak-frites Black Angus, with mushroom jus, persillade and roasted garlic mayonnaise	22.50

*vegetarian
Desserts
Tiramisu (house made), mascarpone, lady fingers and amaretto	6.75
Banana cream pie house made	5.25
Dutch apple pie by Patisserie Kuyt	4.75
Lemon meringue pie by patisserie Kuyt	5.25

From 8.30 p.m. untill closing time

Menu
tortilla chips, tomato salsa	4.75
warm tortilla chips, cheddar cheese, tomato salsa.	9.25
olives / mixed nuts / cheese (per portion)	4.50
olives, nuts, cheese, cured beef sausage mixed	9.75
home made hummus lentils, carrots, hazelnut dukkah, mint and harissa (v)	6.00
ossenworst (cured beef sausage)	6.75
meat balls, gherkin, zaandam mustard	6.75